Can I substitute the butter (in almost any cake recipe) for an equivalent degree of oil? Can I leave out the almond extract?
In case you want to boost your filling, you can certainly incorporate some flavoring to your buttercream like a strawberry puree. You are able to fill your cake with straight strawberry but You will need a incredibly slender layer or your cake levels will slip all around as well easily.
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Just like lots of baked products, making confident butter is at room temperature just before mixing will help assure components are included improved.